62 % Cabernet Sauvignon
28% Cabernet Franc
8% Merlot
2% Petit Verdot

Single Vineyard from San Pablo Estate, Uco Valley, Mendoza

SAN PABLO ESTATE
ALTITUDE : 4430 feet (1350 meters) above sea level
FEATURES : Characterized by cold nights due to the proximity of the mountains and altitude, it gives wines of great intensity in color, aroma and structure, destined for premium and aged wines.

Fermented in stainless steel tanks for approximately 12 days at 28ºC. Use of selected yeasts.
100% malolactic fermentation

This specimen expresses the maximum intensity on the nose, finesse, elegance and harmony generated by our terroir . On the nose: notes of fresh red fruits, raspberries, cassis and truffles accompanied by delicate spicy hints. Its oak aging brings aromas of coffee and chocolate amalgamated with fruity notes typical of this varietal of San Pablo Estate . The palate is intense, with sweet and elegant tannins . A long finish , hard to forget. A wine that represents the art of precision from the vineyard to the glass.

Alcohol 14.10%
Total Acidity 6.10 g/l
pH 3.56
Sugar residue 2.76 g/l